Randolph Street is the best six blocks of restaurant in the Midwest, and it knows it. Reservations open a month out and disappear the same day; a Friday table at the top rooms is effectively a lottery. That reputation puts a lot of people off eating here at all, which is a mistake.
The way in is bar seating. Almost every kitchen on this list holds counter seats for walk-ins, and eating at the counter is both cheaper and considerably more sociable than a table — you talk to the cooks, and you talk to whoever sits down next to you. This list flags which rooms play that game well.
